酱油炒饭

Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 400 g day-old cooked rice; 15 ml light soy sauce; 8 ml dark soy sauce; 3 stalks green onions; 2 large eggs

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

DFNFVG

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	day-old cooked rice隔夜饭	—	—
15 ml	light soy sauce生抽	—	—
8.0 ml	dark soy sauce老抽	—	—
3.0 stalks	green onions葱	—	—
2.0 large	eggs鸡蛋	—	—

Instructions

Wok-fry(8 min)

Scramble eggs in hot oil, remove. Add rice to smoking-hot wok. Press it flat, let it crisp for 30 seconds before tossing — this gives wok hei. Add soy sauces, toss until every grain is dark. Return eggs, add scallions.

Pro Tips for Western Kitchens

Day-old rice is non-negotiable. Fresh rice is too moist and will steam into a clumpy mess. Refrigerate rice overnight, uncovered.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

380

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

680

Sodium (mg)