酱油炒饭
Soy Sauce Fried Rice
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | day-old cooked rice隔夜饭 | — | — |
| 15 ml | light soy sauce生抽 | — | — |
| 8.0 ml | dark soy sauce老抽 | — | — |
| 3.0 stalks | green onions葱 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
Instructions
1
Wok-fry(8 min)
Scramble eggs in hot oil, remove. Add rice to smoking-hot wok. Press it flat, let it crisp for 30 seconds before tossing — this gives wok hei. Add soy sauces, toss until every grain is dark. Return eggs, add scallions.
Pro Tips for Western Kitchens
Day-old rice is non-negotiable. Fresh rice is too moist and will steam into a clumpy mess. Refrigerate rice overnight, uncovered.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
12
Protein (g)
58
Carbs (g)
12
Fat (g)
1
Fiber (g)
680
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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