夫妻肺片
Fuqi Feipian (Sichuan Beef Offal Salad)
⏱️ Prep: 20 min🔥 Cook: 30 min⏰ Total: 50 minMEDIUM
DFNFGFLCK
🛒 Available at: Whole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | beef shank牛腱子 | — | — |
| 200 g | beef tripe牛肚 | — | — |
| 200 g | beef tongue牛舌 | — | extra beef shank |
| 60 ml | chili oil with sediment红油 | — | — |
| 5.0 g | Sichuan peppercorn powder花椒粉 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 10 ml | Chinkiang vinegar镇江香醋 | — | — |
| 8.0 g | sesame seeds白芝麻 | — | — |
Instructions
1
Braise and slice thin
Simmer beef shank, tripe, and tongue in water with ginger, scallions, and star anise for 30 min until tender. Cool completely. Slice paper-thin.
2
Chili oil dressing(25 min)
Mix chili oil, Sichuan pepper, soy, vinegar, garlic, and a pinch of sugar. Toss with sliced meat. Let marinate 20 min. Serve at room temperature topped with sesame seeds and cilantro.
Pro Tips for Western Kitchens
The thickness of the slice defines this dish. Each slice should be thin enough to see light through. Chill the meat thoroughly before slicing.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
240
Calories (kcal)
28
Protein (g)
4
Carbs (g)
14
Fat (g)
1
Fiber (g)
480
Sodium (mg)
