豆腐花
Tofu Pudding (Dou Fu Fa)
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 40 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | silken tofu嫩豆腐 | premium silken, unchilled | — |
| 30 g | fresh ginger生姜 | sliced | — |
| 60 g | brown sugar红糖 | — | — |
| 200 ml | water水 | — | — |
Instructions
1
Warm and pour(10 min)
Simmer ginger, brown sugar, and water for 5 min to make a fragrant syrup. Strain out ginger. Warm the entire block of silken tofu by steaming or microwaving 2 min. Scoop thin layers of tofu into bowls. Pour warm ginger syrup over the top. Serve immediately.
Pro Tips for Western Kitchens
Scoop the tofu in thin, wide shavings using a flat spoon — this creates delicate layers that absorb the syrup beautifully.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
120
Calories (kcal)
6
Protein (g)
18
Carbs (g)
3
Fat (g)
0
Fiber (g)
20
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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