鱼丸紫菜汤
Fish Ball and Seaweed Soup
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
DFNFGFLC
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 12 pcs | frozen fish balls鱼丸 | — | — |
| 5.0 g | dried seaweed (nori)紫菜 | — | — |
| 480 ml | chicken stock鸡汤 | — | — |
| 0.50 g | white pepper白胡椒 | — | — |
| 2.0 ml | sesame oil香油 | — | — |
Instructions
1
Simmer and float(10 min)
Bring stock to a boil. Drop in frozen fish balls, simmer 5-6 min until they float and puff up slightly. Add seaweed, it will bloom instantly. Season with white pepper and a few drops of sesame oil. Garnish with scallions.
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Nutrition
Per serving (approximate values)
140
Calories (kcal)
14
Protein (g)
8
Carbs (g)
6
Fat (g)
1
Fiber (g)
560
Sodium (mg)
