鱼丸紫菜汤
Fish Ball and Seaweed Soup
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 12 pcs | frozen fish balls鱼丸 | — | — |
| 5.0 g | dried seaweed (nori)紫菜 | — | — |
| 480 ml | chicken stock鸡汤 | — | — |
| 0.50 g | white pepper白胡椒 | — | — |
| 2.0 ml | sesame oil香油 | — | — |
Instructions
1
Simmer and float(10 min)
Bring stock to a boil. Drop in frozen fish balls, simmer 5-6 min until they float and puff up slightly. Add seaweed, it will bloom instantly. Season with white pepper and a few drops of sesame oil. Garnish with scallions.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
14
Protein (g)
8
Carbs (g)
6
Fat (g)
1
Fiber (g)
560
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →