椒盐虾
Salt and Pepper Shrimp
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 450 g | shrimp虾 | shell-on, deveined | — |
| 30 g | cornstarch玉米淀粉 | — | — |
| 5.0 g | Sichuan peppercorns花椒 | — | — |
| 5.0 g | sea salt海盐 | — | — |
| 10 g | garlic大蒜 | — | — |
| 2.0 pcs | fresh chili辣椒 | — | — |
Instructions
1
Fry and toss(12 min)
Toast Sichuan pepper + salt in a dry pan, grind to powder. Coat shrimp in cornstarch, fry 2 min per side. Remove, toss with garlic, chili, and pepper-salt mix.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
260
Calories (kcal)
32
Protein (g)
14
Carbs (g)
8
Fat (g)
1
Fiber (g)
580
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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