椒盐豆腐

Sichuan Pepper Salt Tofu

Name: Sichuan Pepper Salt Tofu
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 400 g extra-firm tofu, pressed, 1-inch cubes; 30 g cornstarch; 5 g Sichuan peppercorn powder; 3 g salt; 30 ml vegetable oil, for frying

⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	extra-firm tofu老豆腐	pressed, 1-inch cubes	—
30 g	cornstarch玉米淀粉	—	—
5.0 g	Sichuan peppercorn powder花椒粉	—	—
3.0 g	salt盐	—	—
30 ml	vegetable oil食用油	for frying	—

Instructions

Crispy and peppery(10 min)

Toss tofu cubes in cornstarch. Heat oil in a wok. Fry tofu in batches, turning until golden-crisp on all sides (5 min). Drain. While still hot, toss with a mix of Sichuan pepper and salt. The pepper-salt should cling to the crispy surface. Serve as a snack or side.