葡式蛋挞
Macau Egg Tart
⏱️ Prep: 30 min🔥 Cook: 25 min⏰ Total: 1h 55mHARD
DFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 1.0 sheet | puff pastry酥皮 | — | — |
| 180 ml | heavy cream淡奶油 | — | — |
| 4.0 large | egg yolks蛋黄 | — | — |
| 60 g | sugar白糖 | — | — |
| 2.0 ml | vanilla extract香草精 | — | — |
Instructions
1
Bake until blistered(45 min)
Line muffin tin with puff pastry circles. Whisk cream, yolks, sugar, vanilla. Fill pastry shells 3/4 full. Bake at 475°F 12-15 min until custard is puffed and tops have dark caramelized spots — this blistering is the signature of Macau egg tarts.
Pro Tips for Western Kitchens
The blistered caramel spots are the hallmark. If your tarts don't have them, your oven isn't hot enough. Crank it.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
4
Protein (g)
20
Carbs (g)
14
Fat (g)
0
Fiber (g)
80
Sodium (mg)