煎饼果子
Jianbing (Chinese Breakfast Crepe)
⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minMEDIUM
DFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 60 g | all-purpose flour面粉 | — | — |
| 30 g | mung bean flour绿豆粉 | — | cornstarch |
| 2.0 large | eggs鸡蛋 | — | — |
| 4.0 pcs | wonton wrappers馄饨皮 | fried until crispy | — |
| 15 ml | hoisin sauce海鲜酱 | — | — |
Instructions
1
Spread, flip, fold(15 min)
Mix flours and water into a thin batter. Heat a large nonstick skillet, pour batter and spread into a thin circle. Crack an egg on top, spread with a spatula. Scatter scallions and sesame seeds. Flip. Brush with hoisin and chili sauce. Add crispy wonton wrapper. Fold into thirds, then in half.
Pro Tips for Western Kitchens
The crispy element (bao cui) is essential. Fried wonton wrappers are the easiest hack — they shatter perfectly.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
14
Protein (g)
36
Carbs (g)
14
Fat (g)
2
Fiber (g)
620
Sodium (mg)
