凉拌海蜇

Jellyfish Salad

Name: Jellyfish Salad
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Ingredients: 200 g ready-to-eat jellyfish, packed in water, drained; 10 ml sesame oil; 15 ml rice vinegar; 10 ml soy sauce; 5 g garlic, minced

⏱️ Prep: 15 min🔥 Cook: 5 min⏰ Total: 50 minEASY

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🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	ready-to-eat jellyfish即食海蜇	packed in water, drained	—
10 ml	sesame oil香油	—	—
15 ml	rice vinegar白醋	—	—
10 ml	soy sauce酱油	—	—
5.0 g	garlic大蒜	minced	—

Instructions

Blanch and dress(40 min)

If using salted jellyfish, soak 30 min to remove salt, then blanch 3 seconds in boiling water — NO LONGER or it becomes rubbery. Drain well. Toss with sesame oil, vinegar, soy, garlic, and a pinch of sugar. Chill 20 min. Garnish with sesame seeds.