京酱肉丝

Beijing Sauce Shredded Pork (Jiang Si Rou)

Name: Beijing Sauce Shredded Pork (Jiang Si Rou)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 250 g pork loin, julienned; 45 ml sweet bean sauce (tianmianjiang); 8 sheets tofu skin wraps (dried); 6 stalks scallions, julienned; 8 g cornstarch; 10 ml soy sauce

⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	pork loin猪里脊	julienned	—
45 ml	sweet bean sauce (tianmianjiang)甜面酱	—	—
8.0 sheets	tofu skin wraps (dried)干豆腐	—	—
6.0 stalks	scallions葱	julienned	—
8.0 g	cornstarch玉米淀粉	—	—
10 ml	soy sauce酱油	—	—

Instructions

Velvet pork slivers

Toss julienned pork with cornstarch, soy, and a splash of water. Let sit 5 min. Stir-fry in hot oil 1 min — just until white. Remove.

Sauce and wraps(5 min)

In same wok, fry sweet bean sauce 30 sec until fragrant. Return pork, toss to coat. Serve in a pile surrounded by tofu skin sheets and scallion slivers. Each person wraps pork+scallion in a sheet and eats it like a taco.