糯米糍
Chinese Rice Pudding (Nuo Mi Fan)
⏱️ Prep: 15 min🔥 Cook: 20 min⏰ Total: 1h 55mEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | glutinous rice糯米 | soaked 1 hour | — |
| 120 g | sweetened red bean paste红豆沙 | — | — |
| 30 g | shredded coconut椰丝 | — | — |
| 30 g | sugar白糖 | — | — |
Instructions
1
Steam rice, shape, coat(25 min)
Steam glutinous rice 18-20 min until tender and sticky. Let cool slightly until handleable. Wet your hands (rice won't stick). Take a spoonful of rice, flatten, place a dollop of red bean paste in center, shape into a ball. Roll in shredded coconut. Let set at room temperature 1 hour.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
4
Protein (g)
38
Carbs (g)
2
Fat (g)
2
Fiber (g)
10
Sodium (mg)
More Like This
Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →