糯米糍
Chinese Rice Pudding (Nuo Mi Fan)
⏱️ Prep: 15 min🔥 Cook: 20 min⏰ Total: 1h 55mEASY
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🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | glutinous rice糯米 | soaked 1 hour | — |
| 120 g | sweetened red bean paste红豆沙 | — | — |
| 30 g | shredded coconut椰丝 | — | — |
| 30 g | sugar白糖 | — | — |
Instructions
1
Steam rice, shape, coat(25 min)
Steam glutinous rice 18-20 min until tender and sticky. Let cool slightly until handleable. Wet your hands (rice won't stick). Take a spoonful of rice, flatten, place a dollop of red bean paste in center, shape into a ball. Roll in shredded coconut. Let set at room temperature 1 hour.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
4
Protein (g)
38
Carbs (g)
2
Fat (g)
2
Fiber (g)
10
Sodium (mg)
