脆皮五花肉

Crispy Pork Belly Stir-Fry

Name: Crispy Pork Belly Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g pork belly, sliced 1/4 inch thick; 150 g leek (or scallions), cut into 2-inch sections; 10 g fermented black beans, rinsed, mashed; 10 ml soy sauce; 8 g garlic; 5 ml vegetable oil

⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minMEDIUM

DFNFLCK

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	pork belly五花肉	sliced 1/4 inch thick	—
150 g	leek (or scallions)韭葱	cut into 2-inch sections	—
10 g	fermented black beans豆豉	rinsed, mashed	—
10 ml	soy sauce酱油	—	—
8.0 g	garlic大蒜	—	—
5.0 ml	vegetable oil食用油	—	—

Instructions

Render pork belly, then stir-fry(15 min)

Start pork belly in a cold wok — no oil. Render the fat 5 min until slices are golden-crisp. Remove excess fat leaving 1 tbsp. Add black beans and garlic, stir 15 sec. Add leeks, stir-fry 1 min until bright green. Return pork, add soy. Toss 30 sec. The pork should shatter when bitten.