麻婆豆腐拉面
Mapo Tofu Ramen
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 2.0 packs | instant ramen方便面 | discard seasoning packet | — |
| 300 g | silken tofu嫩豆腐 | — | — |
| 100 g | ground pork猪肉末 | — | — |
| 22 g | doubanjiang豆瓣酱 | — | — |
| 5.0 g | Sichuan peppercorns花椒 | — | — |
Instructions
1
Make mapo, pour over ramen(12 min)
Cook ramen in boiling water until just done, drain. Meanwhile, stir-fry pork, add doubanjiang. Add diced tofu and 1/2 cup water, simmer 5 min. Thicken with cornstarch slurry. Pour the mapo tofu over the ramen. Finish with ground Sichuan pepper and scallions.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
460
Calories (kcal)
22
Protein (g)
42
Carbs (g)
24
Fat (g)
2
Fiber (g)
880
Sodium (mg)
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Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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