东北土豆炖鸡

Dongbei Chicken and Potato Stew

Name: Dongbei Chicken and Potato Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 500 g chicken legs, cut into chunks; 300 g potatoes, chunky-cut; 50 g glass noodles (mung bean), soaked; 30 ml soy sauce; 8 ml dark soy sauce; 15 g ginger; 10 g garlic; 2 leaves bay leaves

⏱️ Prep: 15 min🔥 Cook: 40 min⏰ Total: 55 minEASY

DFNFGF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	chicken legs鸡腿	cut into chunks	—
300 g	potatoes土豆	chunky-cut	—
50 g	glass noodles (mung bean)粉丝	soaked	—
30 ml	soy sauce酱油	—	—
8.0 ml	dark soy sauce老抽	—	—
15 g	ginger姜	—	—
10 g	garlic大蒜	—	—
2.0 leaves	bay leaves香叶	—	—

Instructions

Brown and braise

Brown chicken pieces in a heavy pot (5 min). Add ginger, garlic, soy sauces, bay leaves, and enough water to almost cover. Simmer 15 min.

Add potatoes and noodles

Add potato chunks. Simmer 20 min until potatoes are tender and starting to break down into the sauce. Add soaked glass noodles in last 3 min. The sauce should be thick enough to coat everything.