长崎ちゃんぽん

Champon (Nagasaki Seafood Noodles)

Name: Champon (Nagasaki Seafood Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g ramen noodles; 100 g pork belly, sliced; 100 g squid, sliced into rings; 100 g shrimp; 150 g napa cabbage; 600 ml pork bone broth

⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	ramen noodles拉面	—	—
100 g	pork belly五花肉	sliced	—
100 g	squid鱿鱼	sliced into rings	—
100 g	shrimp虾仁	—	—
150 g	napa cabbage大白菜	—	—
600 ml	pork bone broth猪骨汤	—	—

Instructions

Stir-fry then simmer(20 min)

Stir-fry pork belly, squid, and shrimp in a wok until nearly cooked. Add cabbage, bean sprouts, carrots — pile them high. Pour in pork bone broth and bring to a boil. Add noodles directly to the wok and cook until tender. The starch from the noodles thickens the broth naturally. Serve in a deep bowl.