虾仁龙糊
Shrimp with Lobster Sauce
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
DFNFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | shrimp虾仁 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 10 g | garlic大蒜 | — | — |
| 8.0 g | fermented black beans豆豉 | — | — |
| 120 ml | chicken stock鸡汤 | — | — |
| 15 ml | soy sauce酱油 | — | — |
Instructions
1
Stir-fry and sauce(10 min)
Sear shrimp 2 min per side, remove. Fry garlic and black beans 30 sec. Add stock + soy, simmer. Return shrimp. Pour beaten eggs in a thin stream, gently stir until just set (30 sec). Serve over rice.
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Nutrition
Per serving (approximate values)
280
Calories (kcal)
36
Protein (g)
6
Carbs (g)
12
Fat (g)
0
Fiber (g)
620
Sodium (mg)