虾仁龙糊
Shrimp with Lobster Sauce
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 340 g | shrimp虾仁 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 10 g | garlic大蒜 | — | — |
| 8.0 g | fermented black beans豆豉 | — | — |
| 120 ml | chicken stock鸡汤 | — | — |
| 15 ml | soy sauce酱油 | — | — |
Instructions
1
Stir-fry and sauce(10 min)
Sear shrimp 2 min per side, remove. Fry garlic and black beans 30 sec. Add stock + soy, simmer. Return shrimp. Pour beaten eggs in a thin stream, gently stir until just set (30 sec). Serve over rice.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
36
Protein (g)
6
Carbs (g)
12
Fat (g)
0
Fiber (g)
620
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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