肠仔包
Hong Kong Hot Dog Bun
⏱️ Prep: 2h🔥 Cook: 15 min⏰ Total: 2h 15mMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | bread flour高筋面粉 | — | — |
| 30 g | sugar白糖 | — | — |
| 5.0 g | yeast酵母 | — | — |
| 6.0 pcs | hot dogs热狗肠 | — | — |
| 20 g | butter黄油 | — | — |
Instructions
1
Knead, wrap, bake(2h)
Make a soft enriched dough with flour, sugar, yeast, butter, warm milk. Knead 10 min, rise 1 hr. Divide into 6 pieces. Roll each into a rope, spiral-wrap around a hot dog. Rise 30 min. Brush with egg wash, bake at 350°F 15 min until golden.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
12
Protein (g)
44
Carbs (g)
12
Fat (g)
2
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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