糯米鸡

Chinese Sticky Rice (Lo Mai Gai)

Name: Chinese Sticky Rice (Lo Mai Gai)
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 300 g glutinous rice, soaked 4 hrs; 225 g chicken thighs; 2 links Chinese sausage; 15 g dried shiitake; 30 ml soy sauce

⏱️ Prep: 4h🔥 Cook: 30 min⏰ Total: 4h 30mMEDIUM

DF Dairy-Free NF Nut-Free

Cantonese Cuisine Street Food Recipes

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	glutinous rice糯米	soaked 4 hrs	—
225 g	chicken thighs鸡腿肉	—	—
2.0 links	Chinese sausage腊肠	—	—
15 g	dried shiitake香菇	—	—
30 ml	soy sauce酱油	—	—

Instructions

Assemble and steam(30 min)

Soak rice 4 hrs. Stir-fry chicken, sausage, mushrooms with soy. Mix with drained rice. Wrap in foil (no lotus leaf needed). Steam 30 min.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

480

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

680

Sodium (mg)

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Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

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