姜葱捞面
Ginger Scallion Noodles
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | noodles面条 | — | — |
| 28 g | fresh ginger生姜 | finely minced | — |
| 6.0 stalks | green onions葱 | finely chopped | — |
| 45 ml | neutral oil食用油 | — | — |
| 30 ml | soy sauce酱油 | — | — |
Instructions
1
Sizzle and toss(8 min)
Boil noodles. Mix ginger and scallions in a heatproof bowl. Heat oil until smoking, pour over ginger-scallions (it'll sizzle!). Add soy sauce, toss with noodles.
Pro Tips for Western Kitchens
The hot oil 'cooks' the raw ginger and scallions instantly, releasing their aroma. This is the magic step.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
8
Protein (g)
48
Carbs (g)
18
Fat (g)
2
Fiber (g)
620
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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