玉米蛋花汤
Corn and Egg Drop Soup
⏱️ Prep: 3 min🔥 Cook: 5 min⏰ Total: 8 minEASY
DFNFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 ml | canned creamed corn玉米羹 | — | — |
| 300 ml | chicken stock鸡汤 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 8.0 g | cornstarch玉米淀粉 | — | — |
| 50 g | crab meat (imitation)蟹肉棒 | optional | — |
Instructions
1
Simmer and swirl(6 min)
Combine creamed corn and stock, bring to a simmer. Add shredded crab meat if using. Thicken slightly with cornstarch slurry. Reduce heat to low, drizzle beaten eggs in a thin stream while stirring. The eggs form delicate ribbons suspended in the sweet corn broth. Finish with sesame oil.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
10
Protein (g)
16
Carbs (g)
4
Fat (g)
1
Fiber (g)
480
Sodium (mg)
