叉烧包
Steamed BBQ Pork Buns (Char Siu Bao)
⏱️ Prep: 2h🔥 Cook: 15 min⏰ Total: 2h 15mHARD
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 350 g | all-purpose flour面粉 | — | — |
| 5.0 g | yeast酵母 | — | — |
| 300 g | char siu pork叉烧肉 | — | ham + hoisin sauce |
| 30 ml | hoisin sauce海鲜酱 | — | — |
| 45 g | sugar白糖 | — | — |
Instructions
1
Knead, rise, fill, steam(2h 10m)
Make dough: flour + yeast + sugar + warm milk. Knead 10 min, rise 1 hr. Dice char siu, mix with hoisin. Divide dough into 8 balls, flatten, add filling, pleat closed. Steam 12 min. The buns should split open at the top — the 'smile' of a perfect bao.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
14
Protein (g)
42
Carbs (g)
6
Fat (g)
1
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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