湘味肉饼蒸蛋
Hunan Steamed Eggs with Minced Pork
⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY
DFNFGFLC
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 150 g | ground pork猪肉末 | — | — |
| 3.0 large | eggs鸡蛋 | — | — |
| 10 g | dried shiitake mushrooms干香菇 | soaked, minced | — |
| 15 ml | soy sauce酱油 | — | — |
| 10 g | chili bean paste辣豆瓣酱 | — | — |
| 15 g | scallions葱花 | — | — |
Instructions
1
Season the pork
Mix pork with minced shiitake, soy sauce, and chili bean paste. Spread evenly on a heatproof plate, pressing into a flat patty about 1/2 inch thick.
2
Crack eggs on top and steam(15 min)
Gently crack 3 eggs directly on top of the pork patty without breaking yolks. Steam over high heat 12-15 min until eggs are set and pork is cooked. Sprinkle with scallions. Serve directly from the plate with steamed rice.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
26
Protein (g)
4
Carbs (g)
22
Fat (g)
0
Fiber (g)
520
Sodium (mg)
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