福建炒饭
Fujian Fried Rice
⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minMEDIUM
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | day-old rice隔夜饭 | — | — |
| 100 g | shrimp虾仁 | — | — |
| 100 g | scallops带子 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 200 ml | chicken stock鸡汤 | — | — |
| 10 g | cornstarch玉米淀粉 | — | — |
Instructions
1
Fry then top(15 min)
Stir-fry rice with eggs until every grain is separate. Plate the rice. In the same wok, stir-fry shrimp and scallops 2 min. Add stock + cornstarch slurry, stir until thick. Pour the seafood gravy over the fried rice. Serve immediately.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
420
Calories (kcal)
28
Protein (g)
48
Carbs (g)
14
Fat (g)
1
Fiber (g)
680
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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