福建炒饭

Fujian Fried Rice

Name: Fujian Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g day-old rice; 100 g shrimp; 100 g scallops; 2 large eggs; 200 ml chicken stock; 10 g cornstarch

⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minMEDIUM

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	day-old rice隔夜饭	—	—
100 g	shrimp虾仁	—	—
100 g	scallops带子	—	—
2.0 large	eggs鸡蛋	—	—
200 ml	chicken stock鸡汤	—	—
10 g	cornstarch玉米淀粉	—	—

Instructions

Fry then top(15 min)

Stir-fry rice with eggs until every grain is separate. Plate the rice. In the same wok, stir-fry shrimp and scallops 2 min. Add stock + cornstarch slurry, stir until thick. Pour the seafood gravy over the fried rice. Serve immediately.