虾仁茄子

Shrimp and Eggplant Stir-Fry

Name: Shrimp and Eggplant Stir-Fry
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 250 g Chinese eggplant, roll-cut chunks; 150 g shrimp, peeled; 10 g garlic, minced; 15 ml soy sauce; 10 ml oyster sauce; 5 g cornstarch

⏱️ Prep: 8 min🔥 Cook: 8 min⏰ Total: 16 minEASY

DFNFGF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	Chinese eggplant长茄子	roll-cut chunks	—
150 g	shrimp虾仁	peeled	—
10 g	garlic大蒜	minced	—
15 ml	soy sauce酱油	—	—
10 ml	oyster sauce蚝油	—	—
5.0 g	cornstarch玉米淀粉	—	—

Instructions

Quick stir-fry(10 min)

Salt eggplant, let sit 5 min. Heat wok until smoking. Sear shrimp 1 min, remove. Add oil, fry eggplant 3 min until softened. Add garlic, soy, oyster sauce, and 2 tbsp water. Return shrimp, toss until everything is glossy. Thicken with cornstarch slurry if needed.