杏仁豆腐

Almond Jelly with Fruit Cocktail

Name: Almond Jelly with Fruit Cocktail
Prep time: 10 min
Cook time: 5 min
Total time: 195 min
Ingredients: 480 ml almond milk; 40 g sugar; 4 g agar agar powder; 2 ml almond extract; 200 g canned fruit cocktail

⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 3h 15mEASY

DF Dairy-Free NF Nut-Free VG Vegan GF Gluten-Free

Cantonese Cuisine Street Food Recipes

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
480 ml	almond milk杏仁奶	—	—
40 g	sugar白糖	—	—
4.0 g	agar agar powder琼脂粉	—	—
2.0 ml	almond extract杏仁精	—	—
200 g	canned fruit cocktail什锦水果	—	—

Instructions

Set and serve(3h 15m)

Heat almond milk, sugar, and agar agar, simmer 2 min until dissolved. Add almond extract. Pour into a dish, chill 3 hrs. Cut into diamonds. Serve with fruit cocktail and syrup.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

140

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

Sodium (mg)

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Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

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