咖喱鱼蛋

Hong Kong Curry Fish Balls

Name: Hong Kong Curry Fish Balls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g frozen fish balls; 22 g curry powder; 200 ml coconut milk; 15 ml soy sauce; 8 g sugar; 8 g garlic

⏱️ Prep: 5 min🔥 Cook: 15 min⏰ Total: 20 minEASY

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	frozen fish balls鱼蛋	—	—
22 g	curry powder咖喱粉	—	—
200 ml	coconut milk椰奶	—	—
15 ml	soy sauce酱油	—	—
8.0 g	sugar白糖	—	—
8.0 g	garlic大蒜	—	—

Instructions

Simmer and skewer(15 min)

Fry garlic and curry powder in oil 1 min until fragrant. Add coconut milk, soy, sugar, and 1 cup water. Simmer 10 min. Add fish balls, simmer 5 more min. Skewer and serve with extra curry sauce.

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Frequently Asked Questions

Nutrition

Per serving (approximate values)

240

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

620

Sodium (mg)