咖喱鱼蛋
Hong Kong Curry Fish Balls
⏱️ Prep: 5 min🔥 Cook: 15 min⏰ Total: 20 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | frozen fish balls鱼蛋 | — | — |
| 22 g | curry powder咖喱粉 | — | — |
| 200 ml | coconut milk椰奶 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 8.0 g | sugar白糖 | — | — |
| 8.0 g | garlic大蒜 | — | — |
Instructions
1
Simmer and skewer(15 min)
Fry garlic and curry powder in oil 1 min until fragrant. Add coconut milk, soy, sugar, and 1 cup water. Simmer 10 min. Add fish balls, simmer 5 more min. Skewer and serve with extra curry sauce.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
240
Calories (kcal)
14
Protein (g)
14
Carbs (g)
14
Fat (g)
2
Fiber (g)
620
Sodium (mg)
More Like This
How to Make Guo Bao Rou – Crispy Northeastern Sweet & Sour Pork45 min · medium
Cantonese Steamed Whole Fish – The Easiest Fancy Dinner22 min · easy
Red-Braised Pork Belly (Hong Shao Rou) – The Ultimate Chinese Comfort Food100 min · medium
Three Cup Chicken – Taiwan's Most Famous Home-Cooked Dish35 min · easyWritten by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
More about WokTonight →