菠萝包
Pineapple Buns (Bolo Bao)
⏱️ Prep: 2h🔥 Cook: 15 min⏰ Total: 2h 15mHARD
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | bread flour高筋面粉 | — | — |
| 60 g | butter黄油 | room temperature | — |
| 60 g | sugar白糖 | — | — |
| 5.0 g | yeast酵母 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
Instructions
1
Knead, rise, bake(2h 10m)
Make dough: mix flour, sugar, yeast, egg, butter, warm milk. Knead 10 min. Rise 1 hr. Make cookie topping from flour + butter + sugar + egg. Shape buns, top with cookie dough, score a crosshatch pattern. Bake at 350°F 15 min until golden.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
7
Protein (g)
38
Carbs (g)
12
Fat (g)
1
Fiber (g)
220
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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