烧卖

Siu Mai (Pork and Shrimp Dumplings)

Name: Siu Mai (Pork and Shrimp Dumplings)
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 20 pcs wonton wrappers, round ones, or cut squares into circles; 225 g ground pork; 150 g shrimp, half minced, half diced; 30 g shiitake mushrooms, soaked and diced; 10 ml sesame oil

⏱️ Prep: 30 min🔥 Cook: 8 min⏰ Total: 38 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
20 pcs	wonton wrappers馄饨皮	round ones, or cut squares into circles	—
225 g	ground pork猪肉末	—	—
150 g	shrimp虾仁	half minced, half diced	—
30 g	shiitake mushrooms香菇	soaked and diced	—
10 ml	sesame oil香油	—	—

Instructions

Fill and steam(35 min)

Mix pork, minced shrimp, mushrooms, soy, sesame oil, cornstarch. Hold a wrapper in your palm, add 1 tbsp filling. Squeeze into a cup shape, leaving the top open and the filling exposed. Flatten the bottom. Top with a piece of diced shrimp. Steam 8 min. Serve with chili oil and soy dipping sauce.