烧卖
Siu Mai (Pork and Shrimp Dumplings)
⏱️ Prep: 30 min🔥 Cook: 8 min⏰ Total: 38 minMEDIUM
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 20 pcs | wonton wrappers馄饨皮 | round ones, or cut squares into circles | — |
| 225 g | ground pork猪肉末 | — | — |
| 150 g | shrimp虾仁 | half minced, half diced | — |
| 30 g | shiitake mushrooms香菇 | soaked and diced | — |
| 10 ml | sesame oil香油 | — | — |
Instructions
1
Fill and steam(35 min)
Mix pork, minced shrimp, mushrooms, soy, sesame oil, cornstarch. Hold a wrapper in your palm, add 1 tbsp filling. Squeeze into a cup shape, leaving the top open and the filling exposed. Flatten the bottom. Top with a piece of diced shrimp. Steam 8 min. Serve with chili oil and soy dipping sauce.
Pro Tips for Western Kitchens
The exposed filling is intentional — the top gets a beautiful caramelized look and the shrimp garnish is the dim sum signature.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
18
Protein (g)
20
Carbs (g)
8
Fat (g)
1
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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