红豆沙

Red Bean Soup

Name: Red Bean Soup
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Ingredients: 200 g dried red beans, soaked overnight; 80 g rock sugar; 1 small piece dried tangerine peel, optional — adds depth

⏱️ Prep: 8h🔥 Cook: 1h⏰ Total: 9hEASY

VG Vegan DF Dairy-Free NF Nut-Free GF Gluten-Free

Cantonese Cuisine Street Food Recipes

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	dried red beans红豆	soaked overnight	—
80 g	rock sugar冰糖	—	—
1.0 small piece	dried tangerine peel陈皮	optional — adds depth	—

Instructions

Simmer and sweeten(1h 5m)

Drain soaked beans. Cover with fresh water, add tangerine peel. Simmer 60 min until beans are soft and starting to break down. Add rock sugar, stir until dissolved. Serve hot or cold.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

220

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

Sodium (mg)

More Like This

Cantonese Steamed Fish — homemade Chinese food

Cantonese Steamed Whole Fish – The Easiest Fancy Dinner22 min · easy

Dan Dan Noodles – Sichuan Street Food in 20 Minutes20 min · easy

Cumin Lamb – Xinjiang Street Food in 15 Minutes15 min · easy

Scallion Pancakes — homemade Chinese food

Scallion Pancakes – Crispy, Flaky, and Impossible to Stop Eating45 min · medium

All Street Food Recipes →All Cantonese Recipes →Browse All Recipes →

Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

More about WokTonight →