雪菜肉丝
Pork and Pickled Mustard Greens Stir-Fry
⏱️ Prep: 10 min🔥 Cook: 6 min⏰ Total: 16 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | pork loin猪里脊 | shredded | — |
| 100 g | pickled mustard greens (xue cai)雪菜 | rinsed, chopped | — |
| 10 ml | soy sauce酱油 | — | — |
| 8.0 g | ginger姜 | julienned | — |
| 2.0 pcs | dried red chili干辣椒 | optional | — |
| 15 ml | vegetable oil食用油 | — | — |
Instructions
1
Quick toss, big flavor(8 min)
Marinate shredded pork with soy and cornstarch 5 min. Heat wok until smoking. Stir-fry pork 1 min until white, remove. Add oil, then ginger and chili — stir 10 sec. Add pickled greens, stir-fry 1 min. Return pork, toss 30 sec. Serve over rice. The pickled greens are salty enough — taste before adding more salt.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
200
Calories (kcal)
22
Protein (g)
4
Carbs (g)
12
Fat (g)
1
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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