快速腌黄瓜

Quick Chinese Pickled Cucumber

Name: Quick Chinese Pickled Cucumber
Prep time: 10 min
Total time: 130 min
Ingredients: 300 g English cucumber, thinly sliced; 45 ml rice vinegar; 30 g sugar; 10 ml soy sauce; 5 ml sesame oil; 3 g dried chili flakes, optional

⏱️ Prep: 10 min🔥 Cook: 0 min⏰ Total: 2h 10mEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	English cucumber黄瓜	thinly sliced	—
45 ml	rice vinegar白醋	—	—
30 g	sugar白糖	—	—
10 ml	soy sauce酱油	—	—
5.0 ml	sesame oil香油	—	—
3.0 g	dried chili flakes辣椒粉	optional	—

Instructions

Slice, salt, press, pickle(10 min)

Toss cucumber slices with 1 tsp salt. Let sit 15 min, then squeeze out excess liquid. Mix vinegar, sugar, soy, and chili until dissolved. Pour over cucumber. Refrigerate 2 hours minimum. The longer they sit, the deeper the flavor. Keeps 3-4 days in the fridge.