虾仁炒蛋

Scrambled Eggs with Shrimp

Name: Scrambled Eggs with Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 large eggs; 150 g shrimp; 2 stalks green onions; 3 ml sesame oil; 1 g salt

⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
4.0 large	eggs鸡蛋	—	—
150 g	shrimp虾仁	—	—
2.0 stalks	green onions葱	—	—
3.0 ml	sesame oil香油	—	—
1.0 g	salt盐	—	—

Instructions

Cook and fold(8 min)

Beat eggs with salt. Sear shrimp 1 min per side, push to side of wok. Pour eggs into the empty space. When eggs are half-set, fold shrimp into eggs. Cook until just set but still glossy. Drizzle sesame oil.

Pro Tips for Western Kitchens

The secret to silky eggs: remove from heat when they still look slightly wet. Carryover heat finishes them.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

280

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

420

Sodium (mg)