虾仁炒蛋
Scrambled Eggs with Shrimp
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 4.0 large | eggs鸡蛋 | — | — |
| 150 g | shrimp虾仁 | — | — |
| 2.0 stalks | green onions葱 | — | — |
| 3.0 ml | sesame oil香油 | — | — |
| 1.0 g | salt盐 | — | — |
Instructions
1
Cook and fold(8 min)
Beat eggs with salt. Sear shrimp 1 min per side, push to side of wok. Pour eggs into the empty space. When eggs are half-set, fold shrimp into eggs. Cook until just set but still glossy. Drizzle sesame oil.
Pro Tips for Western Kitchens
The secret to silky eggs: remove from heat when they still look slightly wet. Carryover heat finishes them.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
28
Protein (g)
2
Carbs (g)
18
Fat (g)
0
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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