煎堆/麻球
Sesame Balls (Jian Dui)
⏱️ Prep: 30 min🔥 Cook: 15 min⏰ Total: 45 minMEDIUM
VGDFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | glutinous rice flour糯米粉 | — | — |
| 150 g | red bean paste红豆沙 | — | — |
| 60 g | white sesame seeds白芝麻 | — | — |
| 30 g | sugar白糖 | — | — |
| 3.0 g | baking powder泡打粉 | — | — |
Instructions
1
Roll, coat, fry, press(40 min)
Mix rice flour, sugar, baking powder, and water into a dough. Divide into 12 balls. Flatten each, wrap around a ball of red bean paste, seal tightly. Roll in sesame seeds to coat. Fry at 300°F, pressing the balls gently under the oil with a spider — they'll expand to 2x size and become hollow. Fry 6-8 min until golden.
Pro Tips for Western Kitchens
Constantly press the balls under the oil surface with your spider strainer. This forces them to expand evenly and creates the hollow center.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
4
Protein (g)
38
Carbs (g)
8
Fat (g)
2
Fiber (g)
40
Sodium (mg)
