陈皮牛肉

Tangerine Beef Stir-Fry

Name: Tangerine Beef Stir-Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 250 g flank steak, thinly sliced against grain; 5 g dried tangerine peel, soaked, julienned; 3 g Sichuan peppercorns; 5 g dried red chilies; 15 ml soy sauce; 8 g sugar; 5 g cornstarch; 15 ml vegetable oil

⏱️ Prep: 10 min🔥 Cook: 6 min⏰ Total: 16 minEASY

DFNFGFLC

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	flank steak牛里脊	thinly sliced against grain	—
5.0 g	dried tangerine peel陈皮	soaked, julienned	—
3.0 g	Sichuan peppercorns花椒	—	—
5.0 g	dried red chilies干辣椒	—	—
15 ml	soy sauce酱油	—	—
8.0 g	sugar白糖	—	—
5.0 g	cornstarch玉米淀粉	—	—
15 ml	vegetable oil食用油	—	—

Instructions

Fragrant Sichuan stir-fry(10 min)

Marinate beef with soy and cornstarch. Heat wok until smoking. Sear beef 1 min per side, remove. Lower heat — toast Sichuan pepper and chilies 20 sec. Add tangerine peel and sugar. Return beef, toss 30 sec. The orange aroma should hit your nose before the plate hits the table.