肠粉
Rice Noodle Rolls (Cheung Fun)
⏱️ Prep: 15 min🔥 Cook: 10 min⏰ Total: 25 minMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 120 g | rice flour粘米粉 | — | — |
| 20 g | wheat starch澄粉 | — | — |
| 150 g | shrimp虾仁 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 15 g | sugar白糖 | — | — |
Instructions
1
Steam and roll(20 min)
Mix rice flour, wheat starch, and water into a thin batter. Grease a sheet pan, pour a thin layer of batter. Place shrimp on top. Steam 2 min until the sheet turns translucent. Use a spatula to roll the sheet into a log. Drizzle with sweetened soy sauce (soy + sugar + water, simmered).
Pro Tips for Western Kitchens
Spread the batter paper-thin — thick cheung fun becomes gummy. The ideal thickness is about 2mm.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
200
Calories (kcal)
12
Protein (g)
28
Carbs (g)
4
Fat (g)
0
Fiber (g)
520
Sodium (mg)
