牛杂汤

Guangxi Beef Offal Soup (Niu Za)

Name: Guangxi Beef Offal Soup (Niu Za)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 250 g beef tripe, cleaned, cut into strips; 200 g beef tendon, cut into chunks; 200 g daikon radish, chunks; 3 whole star anise; 1 piece cinnamon stick; 20 g ginger; 30 ml soy sauce; 15 ml chili oil

⏱️ Prep: 20 min🔥 Cook: 2h⏰ Total: 2h 20mMEDIUM

DFNFLCK

🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	beef tripe牛肚	cleaned, cut into strips	—
200 g	beef tendon牛筋	cut into chunks	—
200 g	daikon radish白萝卜	chunks	—
3.0 whole	star anise八角	—	—
1.0 piece	cinnamon stick桂皮	—	—
20 g	ginger姜	—	—
30 ml	soy sauce酱油	—	—
15 ml	chili oil辣椒油	—	—

Instructions

Simmer the offal

Blanch tripe and tendon 5 min, drain. In a large pot, add tripe, tendon, star anise, cinnamon, ginger, soy sauce, and 2L water. Simmer 1.5 hours until tender.