云南米线
Yunnan Mixian Rice Noodles
⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | rice noodles米线 | — | — |
| 150 g | ground pork猪肉末 | — | — |
| 75 g | pickled mustard greens酸菜 | — | — |
| 720 ml | chicken stock鸡汤 | — | — |
| 15 ml | chili oil辣椒油 | — | — |
Instructions
1
Build the bowl(15 min)
Boil rice noodles, drain. Stir-fry pork and pickled greens. Place noodles in bowls, top with pork mixture. Pour hot stock over. Drizzle chili oil. Add fresh cilantro and mint.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
18
Protein (g)
48
Carbs (g)
14
Fat (g)
2
Fiber (g)
680
Sodium (mg)
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Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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