汽锅鸡

Yunnan Steam Pot Chicken (Qi Guo Ji)

Name: Yunnan Steam Pot Chicken (Qi Guo Ji)
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 kg (about 2.2 lb) whole chicken, cut into pieces; 20 g ginger, sliced; 3 stalks scallions; 20 g dried shiitake mushrooms, soaked; 8 g goji berries

⏱️ Prep: 10 min🔥 Cook: 2h⏰ Total: 2h 10mEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1.0 kg (about 2.2 lb)	whole chicken鸡	cut into pieces	—
20 g	ginger姜	sliced	—
3.0 stalks	scallions葱	—	—
20 g	dried shiitake mushrooms干香菇	soaked	—
8.0 g	goji berries枸杞	—	—

Instructions

Steam, don't boil

Place chicken in steam pot (or deep heatproof bowl that fits inside a steamer). Add ginger, scallions, shiitake. Place pot in steamer with water below. Cover. Steam 2 hours. NO water in the chicken pot — the bowl fills entirely from steam condensation. The broth will be crystal clear and intensely chicken-flavored.