WokTonight

咸豆浆

Xian Dou Jiang (Savory Soy Milk Soup)

⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
DFNFvegan-optional
🛒 Available at: Trader Joe'sWhole Foods
Servings

Ingredients

AmountIngredientNotesSubstitute
480 mlunsweetened soy milk豆浆
10 gdried shrimp虾皮
20 gpickled radish萝卜干
10 mlChinkiang vinegar镇江香醋
5.0 mlchili oil辣椒油

Instructions

1

Heat and curdle(8 min)

Heat soy milk until nearly boiling. In serving bowls, place dried shrimp, pickled radish, scallions, and a splash of vinegar. Pour hot soy milk into the bowl — the vinegar will gently curdle the soy milk into soft, silky curds. Drizzle chili oil. Serve with you tiao on the side.

Pro Tips for Western Kitchens

The vinegar curdling is intentional — it creates a texture halfway between soup and soft tofu. Don't stir too much or it becomes grainy.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

140
Calories (kcal)
12
Protein (g)
8
Carbs (g)
6
Fat (g)
1
Fiber (g)
420
Sodium (mg)

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