桂林米粉
Guilin Rice Noodles (Mi Fen)
⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minEASY
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | rice noodles米粉 | — | — |
| 150 g | beef shank牛腱 | thinly sliced braised beef | — |
| 50 g | pickled long beans酸豆角 | — | — |
| 30 g | roasted peanuts花生 | — | — |
| 15 ml | chili oil辣椒油 | — | — |
Instructions
1
Assemble the bowl(15 min)
Boil rice noodles 2 min, drain. Place in bowls. Top with sliced beef, pickled beans, crushed peanuts, and scallions. Ladle hot beef broth over everything. Drizzle chili oil. The key is the interplay of textures: slippery noodles, crunchy peanuts, tangy pickles.
Pro Tips for Western Kitchens
In Guilin, you eat the dry noodles first, then drink the broth separately. Try it both ways.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
360
Calories (kcal)
22
Protein (g)
44
Carbs (g)
12
Fat (g)
3
Fiber (g)
620
Sodium (mg)
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