鸡茸玉米汤
Creamy Chicken Corn Soup (Chinese Style)
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 ml | canned creamed corn玉米羹 | — | — |
| 100 g | chicken breast鸡胸肉 | finely shredded | — |
| 500 ml | chicken stock鸡汤 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 12 g | cornstarch玉米淀粉 | — | — |
| 0.50 g | white pepper白胡椒粉 | — | — |
Instructions
1
Creamy egg flower soup(8 min)
Bring stock and creamed corn to a gentle simmer. Add shredded chicken, cook 2 min. Thicken with cornstarch slurry. Drizzle beaten eggs in a thin stream while stirring. Season with white pepper and a drop of sesame oil. The soup should be thick enough to coat a spoon but still pourable.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
12
Protein (g)
14
Carbs (g)
4
Fat (g)
1
Fiber (g)
380
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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