日式煎饺

Japanese-Style Gyoza

Name: Japanese-Style Gyoza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 30 pcs dumpling wrappers, thin round wrappers; 225 g ground pork; 150 g napa cabbage, finely chopped, squeezed dry; 8 g garlic, minced; 15 ml soy sauce

⏱️ Prep: 30 min🔥 Cook: 10 min⏰ Total: 40 minMEDIUM

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
30 pcs	dumpling wrappers饺子皮	thin round wrappers	—
225 g	ground pork猪肉末	—	—
150 g	napa cabbage大白菜	finely chopped, squeezed dry	—
8.0 g	garlic大蒜	minced	—
15 ml	soy sauce酱油	—	—

Instructions

Pan-fry and steam(35 min)

Mix filling: pork, cabbage, garlic, ginger, soy. Pleat each wrapper. Heat oil in a skillet, place gyoza flat-side down in a single layer. Fry 2 min until bottoms are golden. Add 1/4 cup water, immediately cover. Steam 4 min. Uncover, cook until water evaporates and bottoms re-crisp. Serve with soy + rice vinegar dip.