皮蛋豆腐
Century Egg with Chilled Tofu
⏱️ Prep: 5 min🔥 Cook: 0 min⏰ Total: 5 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | silken tofu嫩豆腐 | chilled | — |
| 2.0 pcs | century eggs皮蛋 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 5.0 ml | sesame oil香油 | — | — |
| 2.0 stalks | green onions葱 | — | — |
Instructions
1
Slice, arrange, drizzle(5 min)
Slice the whole block of silken tofu — plate it. Quarter the century eggs and arrange on top. Drizzle with soy sauce and sesame oil. Shower with scallions. That's it. 5 minutes, no cooking.
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Frequently Asked Questions
Nutrition
Per serving (approximate values)
140
Calories (kcal)
14
Protein (g)
4
Carbs (g)
8
Fat (g)
0
Fiber (g)
420
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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