中式鸡丝沙拉
Chinese Chicken Salad
⏱️ Prep: 10 min🔥 Cook: 5 min⏰ Total: 15 minEASY
DFNFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | chicken breast鸡胸肉 | — | — |
| 1.0 medium | cucumber黄瓜 | julienned | — |
| 22 ml | chili oil辣椒油 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 10 ml | Chinkiang vinegar镇江香醋 | — | — |
| 2.0 g | Sichuan peppercorns花椒 | toasted and ground | — |
Instructions
1
Poach and toss(12 min)
Poach chicken 8 min in simmering water. Cool, shred with two forks. Toss with cucumber, chili oil, soy, vinegar, and ground Sichuan pepper. Serve cold or room temp.
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Frequently Asked Questions
Nutrition
Per serving (approximate values)
240
Calories (kcal)
32
Protein (g)
6
Carbs (g)
10
Fat (g)
2
Fiber (g)
520
Sodium (mg)