中式烤排骨
Chinese Buffet-Style BBQ Ribs
⏱️ Prep: 10 min🔥 Cook: 30 min⏰ Total: 40 minEASY
🛒 Available at: Trader Joe'sWhole FoodsWalmart
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 1.0 kg (about 2.2 lb) | pork spare ribs猪排骨 | cut into individual ribs | — |
| 60 ml | hoisin sauce海鲜酱 | — | — |
| 30 ml | honey蜂蜜 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 3.0 g | five-spice powder五香粉 | — | — |
| 8.0 g | garlic大蒜 | minced | — |
Instructions
1
Marinate and bake
Mix hoisin, honey, soy, five-spice, and garlic. Coat ribs completely. Marinate 30 min (or overnight). Place on a foil-lined baking sheet. Bake at 350°F 30 min, basting every 10 min. For extra sticky finish, broil 3 min at the end.
Pro Tips for Western Kitchens
The marinade doubles as a sauce. Reserve half before adding raw ribs, boil it, and serve alongside.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
460
Calories (kcal)
26
Protein (g)
22
Carbs (g)
30
Fat (g)
0
Fiber (g)
580
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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