凉皮
Shaanxi Cold Skin Noodles (Liang Pi)
⏱️ Prep: 3h🔥 Cook: 10 min⏰ Total: 3h 10mMEDIUM
VGDFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 150 g | wheat starch澄粉 | — | — |
| 50 g | all-purpose flour面粉 | — | — |
| 1.0 pcs | cucumber黄瓜 | julienned | — |
| 22 ml | chili oil辣椒油 | — | — |
| 22 ml | sesame paste芝麻酱 | — | — |
| 15 ml | Chinkiang vinegar镇江香醋 | — | — |
Instructions
1
Steam sheets and slice(15 min)
Mix wheat starch, flour, and water into a thin batter. Pour a thin layer into a greased pan, steam 2 min until translucent. Repeat until batter is used. Cool sheets, stack, and cut into wide ribbons. Toss with chili oil, sesame paste, vinegar, soy, and julienned cucumber. Serve cold.
Pro Tips for Western Kitchens
Buy frozen liang pi at Asian grocers if you don't want to steam sheets. The sauce is what matters — focus your effort there.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
6
Protein (g)
42
Carbs (g)
10
Fat (g)
2
Fiber (g)
420
Sodium (mg)
