羊肉串
Xinjiang Cumin Lamb Skewers
⏱️ Prep: 30 min🔥 Cook: 10 min⏰ Total: 40 minEASY
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 450 g | lamb leg羊腿肉 | cubed | — |
| 15 g | cumin seeds孜然 | — | — |
| 8.0 g | chili flakes辣椒粉 | — | — |
| 5.0 g | salt盐 | — | — |
| 22 ml | neutral oil食用油 | — | — |
Instructions
1
Marinate and grill(35 min)
Marinate lamb in oil + half the cumin 30 min. Thread onto skewers. Grill over high heat 4-5 min, turning every minute. Mix remaining cumin, chili flakes, salt. Sprinkle generously over hot skewers.
Pro Tips for Western Kitchens
Soak wooden skewers 30 min before grilling, or they'll catch fire. Metal skewers are better for high-heat grilling.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
34
Protein (g)
2
Carbs (g)
20
Fat (g)
1
Fiber (g)
480
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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