鱼香肉丝
Yu Xiang Rou Si (Fish-Fragrant Pork Slivers)
⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 225 g | pork loin猪里脊 | cut into thin strips | — |
| 10 g | wood ear mushrooms木耳 | — | — |
| 100 g | bamboo shoots竹笋 | — | — |
| 15 g | doubanjiang豆瓣酱 | — | — |
| 15 ml | soy sauce酱油 | — | — |
| 15 ml | rice vinegar白醋 | — | — |
| 8.0 g | sugar白糖 | — | — |
Instructions
1
Stir-fry(10 min)
Marinate pork strips in cornstarch + soy. Stir-fry over high heat 2 min, remove. Fry doubanjiang, add mushrooms and bamboo. Return pork. Add soy, vinegar, sugar. Toss 1 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
280
Calories (kcal)
24
Protein (g)
12
Carbs (g)
16
Fat (g)
2
Fiber (g)
720
Sodium (mg)
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Written by Jiajia Kang
Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.
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