玉米羹
Chinese Corn Soup
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
DFGFNFVG
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 1.0 can (400g) | canned creamed corn玉米羹 | — | — |
| 480 ml | vegetable broth蔬菜汤 | — | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 15 g | cornstarch玉米淀粉 | — | — |
Instructions
1
Simmer and serve(10 min)
Combine corn and broth, bring to simmer. Add cornstarch slurry, stir until thickened. Drizzle beaten egg in thin stream. Serve.
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Nutrition
Per serving (approximate values)
160
Calories (kcal)
6
Protein (g)
28
Carbs (g)
4
Fat (g)
2
Fiber (g)
420
Sodium (mg)