玉米羹

Chinese Corn Soup

Name: Chinese Corn Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can (400g) canned creamed corn; 480 ml vegetable broth; 2 large eggs; 15 g cornstarch

⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY

DF Dairy-Free GF Gluten-Free NF Nut-Free VG Vegan

Cantonese Cuisine Quick & Easy Recipes

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1.0 can (400g)	canned creamed corn玉米羹	—	—
480 ml	vegetable broth蔬菜汤	—	—
2.0 large	eggs鸡蛋	—	—
15 g	cornstarch玉米淀粉	—	—

Instructions

Simmer and serve(10 min)

Combine corn and broth, bring to simmer. Add cornstarch slurry, stir until thickened. Drizzle beaten egg in thin stream. Serve.

Pro Tips for Western Kitchens

Frequently Asked Questions

Nutrition

Per serving (approximate values)

160

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

420

Sodium (mg)

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Written by Jiajia Kang

Home cook developing Chinese recipes for Western kitchens. Every recipe is tested with ingredients from Trader Joe's, Whole Foods, or Walmart — no wok required.

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