蛋挞
Egg Custard Tarts (Dan Tat)
⏱️ Prep: 30 min🔥 Cook: 20 min⏰ Total: 50 minMEDIUM
NF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 1.0 sheet (~250g) | puff pastry酥皮 | — | store-bought puff pastry |
| 3.0 large | eggs鸡蛋 | — | — |
| 60 g | sugar白糖 | — | — |
| 180 ml | whole milk牛奶 | — | — |
| 3.0 ml | vanilla extract香草精 | — | — |
Instructions
1
Bake with care(45 min)
Cut puff pastry into rounds, press into muffin tins. Heat milk and sugar until dissolved, cool slightly. Whisk eggs and vanilla, slowly stream in warm milk while whisking (don't scramble!). Strain custard through a fine sieve. Fill tart shells 80% full. Bake at 375°F 18-20 min until custard barely jiggles in the center.
Pro Tips for Western Kitchens
Strain the custard TWICE for that perfectly smooth, restaurant-quality finish. Any bubbles or egg bits will show.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
200
Calories (kcal)
6
Protein (g)
22
Carbs (g)
10
Fat (g)
0
Fiber (g)
120
Sodium (mg)
